20 Kanari str., Polichni, Thessaloniki The culinary scene of western Thessaloniki welcomed an exciting new addition on 9 February 2026, when Riza opened its doors at 20 Kanari Street in Polichni. From day one, the restaurant has stood out for its commitment to quality, genuine hospitality and a deep appreciation for Greek cuisine.
The name Riza, meaning “root”, is no coincidence. It reflects the restaurant’s connection to authentic flavours, traditional recipes and the ingredients that form the foundations of Greek gastronomy. At the same time, the menu embraces contemporary influences and comforting favourites that cater to modern tastes.
A welcoming space designed for comfort
From the moment guests step inside, it becomes clear that atmosphere plays a central role in the overall experience. Riza combines the warmth of a contemporary Greek restaurant with the comfort and elegance sought by friends gathering for dinner, families enjoying a meal together, or professionals meeting over lunch.
Stylish interior design, carefully considered lighting and spacious table arrangements create a relaxed and welcoming environment. During the summer months, the venue remains pleasantly cool and comfortable, making it equally suitable for leisurely lunches and evening dining.
Another significant advantage is the availability of convenient parking, making visits easy and stress-free for guests travelling from across Thessaloniki.
Greek cuisine with generous portions
At Riza, the kitchen is built around beloved Greek flavours, presented with respect for tradition while incorporating a refined contemporary touch. One of the restaurant’s defining features is its generous portions, ensuring every dish delivers both satisfaction and enjoyment.
Among the standout meat dishes is the orzo with slow-cooked beef cheeks, a plate that perfectly showcases the richness of Greek comfort food. The beef cheeks are cooked slowly until exceptionally tender, while the orzo absorbs the meat’s aromatic juices, creating a dish full of depth, balance and flavour.
Equally popular is the signature pork belly steak, combining the succulent texture of pork belly with the robust character of a perfectly grilled steak. Crispy on the outside and juicy within, it is a must-try for lovers of premium meat dishes.
For those seeking something truly exceptional, the double-aged Argentinian rib-eye is among the menu’s finest offerings. The ageing process enhances both flavour and tenderness, while the quality of Argentinian beef guarantees an outstanding dining experience. Every bite delivers rich aromas, deep flavour and remarkable texture.
The finest flavours of the sea
Seafood holds a special place at Riza, with fresh shellfish and carefully selected seafood highlighting the authentic richness of Greek coastal cuisine. High-quality ingredients and respect for tradition are combined with modern culinary techniques to create dishes distinguished by both flavour and finesse.
The octopus is particularly impressive, offering a tender texture and rich, satisfying taste that makes it a timeless favourite among seafood enthusiasts. Fresh mussels capture the aromas and freshness of the sea, while the squid stands out for its delicate texture and distinctive flavour profile.
Together with the restaurant’s outstanding meat selection, these seafood creations provide a well-rounded gastronomic experience capable of satisfying every preference.
Thoughtful pairings and an excellent drinks selection
The dining experience at Riza extends far beyond the food itself. A carefully curated wine list features labels selected to complement every dish on the menu, enhancing the flavours and aromas of the ingredients.
Guests can also choose from a wide selection of spirits and beverages, whether they are enjoying a relaxed lunch, a special dinner or an evening out with friends.
Desserts worth saving room for
No memorable meal is complete without an exceptional dessert, and Riza has already earned praise for two particular favourites.
The profiterole delights with its silky cream filling and rich chocolate coating. The balance between sweetness and intense chocolate flavour creates a dessert capable of satisfying even the most discerning sweet tooth.
For those seeking something lighter, the Armenian-style ArmenoVille offers a more delicate and refined finish. With its airy texture and harmonious blend of flavours, it remains a timeless classic and the perfect conclusion to any meal.
Quality and accessible luxury at the heart of the concept
What truly defines Riza is its dedication to quality and accessible luxury. From the careful sourcing of ingredients to the presentation of every dish, every detail has been thoughtfully considered to deliver a complete dining experience.
Authentic Greek recipes, refined cooking techniques, generous portions and genuine hospitality come together to create a destination that is already making its mark in the wider Polichni area.
Riza has arrived with a clear vision: to offer an experience rooted in Greek culinary tradition, exceptional food and warm hospitality. It has quickly established itself as one of Thessaloniki’s most exciting dining destinations for those seeking authentic flavours and memorable moments around a great table.
A new culinary landmark, Riza is already proving that it has all the ingredients to leave a lasting impression on the gastronomic identity of Thessaloniki.
