In the heart of Athonos Square, “Roots” emerges as the bright star of vegan cuisine in Thessaloniki. Since 2014, this restaurant has taken root in the heart of the city and in the hearts of its residents. In Thessaloniki, a city full of history and gastronomic surprises, there is a place that has earned the love and respect of lovers of healthy eating.

“Roots” is the restaurant that brings us back to our roots, offering us the opportunity to enjoy our favorite dishes in a new, modern and healthy way. Here, traditional Greek dishes are transformed into vegan wonders.

Opening new taste palettes

In 2014, when “Roots” opened its doors in Athonos Square, few would have expected the huge success that would follow. Boasting a unique style, combining bistro with tribal and ethnic aesthetics, “Roots” offers an atmosphere that is difficult to find elsewhere.

The ingredients used are carefully selected, ensuring quality and freshness in each dish.

The restaurant’s menu is frequently updated, responding to seasonal changes and gastronomic trends. This allows guests to try new dishes and discover different taste palettes every time they visit the place.

With the combination of high aesthetics, quality service and unforgettable taste experiences, “Roots” has managed to become a reference point in the gastronomic scene of Thessaloniki.

Joint decisions for… delicious dishes

The founders, Pavlos Katikaridis, Konstantinos Tsologiannis and Chef Giorgos Tsoleridis, have brought professionalism and tradition to the highest level and are present every day, taking care to guarantee excellent customer service and the high quality of the dishes.

The owners of “Roots” Konstantinos Tsologiannis (left) and Pavlos Katikaridis (right)

Their philosophy is simple: to offer high-quality vegan dishes, which highlight the rich gastronomy of Greece and beyond. The staff of “Roots” is also qualified and passionate about their work.

Every dish served here reflects the team’s dedication to quality and innovation. Whether you choose the vegan soy gyros, the sunflower seed minced meat moussaka or a glass of wine or beer from their fine wine cellar, your experience at Roots will be unforgettable.

Guests discover dishes that stimulate the senses and make Roots a meeting point for those looking for a truly unique dining experience.

The rich wine cellar

However, Roots is not just for food. With a rich wine cellar, including selected wines and signature cocktails, guests can enjoy a drink that perfectly accompanies their meal.

At Roots, the philosophy is simple: traditional dishes, adapted to the modern vegan reality. And with its team giving their best every day, it is truly a place to visit.

Discover Roots and become part of its ever-growing family.

Tip 1: Reservations are recommended on weekends.

Tip 2: The restaurant’s products are also available for take away. Each vegetarian or gluten free menu option is displayed with a relevant indication.

Tip 3: Kitchen opening hours: Monday to Thursday 14:00-22:00 | Friday to Saturday 13:00-23:00 | Sunday 14:00-22:00.