“Salonika Restaurant & Bar”, is the culinary focus of “Makedonia Palace”, the “culinary paradise” of the hotel, as the owners themselves call it. Here, the flavors of Greece come to life in every dish, composing an “anthem” of flavors, where fresh ingredients and age-old recipes are perfectly combined to create an unforgettable experience, from the start of breakfast at 7 in the morning until late at night .

With simple and authentic dishes, made with love, care and respect for tradition, “Salonika Restaurant” is the epicenter of authentic Greek gastronomy and transports the guests of “Makedonia Paalace” to a unique culinary hospitality experience, worthy of a five-star hotel. It is, after all, a restaurant awarded with two consecutive Golden Caps, in 2020 and 2021, as the top restaurant in the city, but also with the corresponding distinction from the Greek Cuisine Awards in 2022.

The “Kitchen of the Heart”

In its welcoming atmosphere, an unforgettable dining experience is offered, covering both fresh seafood and fine meat dishes and a variety of appetizers, which will transport you to the flavors of Greece.

The Executive Chef, Sotiris Evangelou, a lover and supporter of Greek gastronomy, with years of experience, masterfully combines tradition with modern innovation. Famous for his creative talent, he transforms simple ingredients into culinary art, embodying the essence of Greek culture, faithful to a very basic philosophy, that of the “Kitchen of the heart”.

Following the rhythm of the four seasons and the products they offer us, his culinary approach has as its basic foundation fresh, local products from every corner of Macedonia.

From roast goat and wine-roasted wild boar, to fresh fish, the well-chosen ingredients are cooked in every way: on the grill, in the pot, in the pan, and steamed. Their different versions unfold the aspects of a tradition with character and aesthetics, which invites you to discover it.

A feast of the senses

With a wide and selected collection of Greek and international wines, the cellar of “Salonika Bar” ideally complements any culinary experience, in a place where every meal is a feast of the senses.

At “Salonika Bar”, every drink is a celebration of taste, craftsmanship and the joy of sharing with friends. Every sip of the fine drinks, from selected wines to signature cocktails, tells a story that ignites the senses and world of mixology opens the way for imagination, creativity and endless taste combinations.

For the city dweller, every visit to “Salonika” is also a trip to the memories of the family Sunday table. For the visitor, it is an authentic experience and study in Greek culinary culture. For everyone, it is a delightful reference to the culinary past of Thessaloniki. The food of the heart for the whole city has found here its roof and its ideal exponent.

Tip: Every day, from 7 am to 11 am, enjoy an authentic 5-star breakfast, in the interior lounge or the terrace, overlooking the sea, which includes a buffet with a genuine “Greek breakfast” and international flavors, suggestions of egg dishes made upon request, handmade fresh dough suggestions and options for every dietary preference or restriction.