“Social House” opened its doors in April 2026, at 39 Stelios Kazantzidis Street in Thermi, and has quickly become a destination in its own right. Its creators—a couple with many years of experience in the construction sector and residents of the area for the past decade—decided to cross over into the hospitality industry. Drawing on their experience as seasoned patrons, they set out to create the kind of space they themselves wanted to enjoy, filling a gap in the local scene.

The result is a venue of architectural and aesthetic excellence, combining premium design with absolute comfort. It brings together exceptional brunch options, refined casual dining, and cocktails paired with magical sunset views—without the stiffness of a formal restaurant setting.

The first thing that captivates visitors is the scale and perspective. Spanning 510 sq.m. on the upper floor, with a central bar as its focal point, “Social House” feels like a vast terrace floating above Thermi. The view is nearly panoramic: Thessaloniki and the Thermaic Gulf on one side, and the imposing silhouette of Mount Olympus on the other.

The founders’ vision was to create a welcoming space where guests can enjoy traditional coffee, delicious baked goods, light bites, a wide range of brunch options, and main dishes accompanied by a curated selection of wines and cocktails—encouraging both social interaction and moments of relaxation.

A space bathed in light

The architecture of “Social House” is designed to blur the boundaries between indoor and outdoor space, creating a sense of freedom rarely found in urban environments. Natural light floods every corner of the venue from early morning, while the design follows clean, contemporary lines with an emphasis on natural materials and lush greenery, evoking the feeling of an elevated garden.

Comfortable seating and large sofas are arranged around the bar in a way that offers each guest their own sense of personal space. Despite its size, the venue never feels crowded. On the contrary, generous spacing between tables and thoughtful furniture placement ensure privacy—whether for a business lunch, a family outing, or a quiet personal moment.

A special mention goes to the innovative design for smoking guests. Thanks to a carefully engineered pergola and a roof with adjustable louvers, the space can adapt instantly to weather conditions, allowing guests to enjoy a cigar or cigarette in a naturally ventilated environment without disturbing others.

From premium brunch to rare cuts

The culinary identity of Social House is rooted in casual dining, but with a strong emphasis on high-quality ingredients rarely found in all-day venues. The day begins at 08:30 with a brunch menu that goes beyond the ordinary. Standout options include the Tiramisu French Toast—caramelized brioche prepared like French toast, with mascarpone cream and espresso powder—and a yogurt bowl with green apple and beetroot sauce, known as “detox” yogurt.

As the day progresses and the kitchen comes into full swing, the focus shifts to meat and fresh fish. Premium options include lamb with cream, vegetables, and Tinos cheese, as well as fish of the day with chard and white taramas.

Collaborations with top meat suppliers bring select cuts from Uruguay and Wagyu to the table. A must-try is the handmade gyoza filled with Wagyu minced meat and wasabi mayonnaise.

Signature dishes by the chef—such as handmade potato gnocchi with graviera cream and truffle—along with rich salads like the fresh Caesar’s with grilled corn and the salad with charred vegetables and “anevato” cheese from Grevena (a must-try during your visit), further enrich the menu and highlight the attention to detail and quality.

For dessert, don’t miss the deconstructed galaktoboureko with orange cream and vanilla ice cream—a truly unforgettable treat.

The experience is completed by an impressive wine cellar located on the lower level (a 400 sq.m. space that also houses the state-of-the-art 150 sq.m. kitchen and storage areas), featuring carefully selected labels to satisfy even the most discerning wine lovers, along with a wide variety of beverages and drinks.

Sunset hour

As the weather warms up, “Social House” becomes the ultimate destination to end your day. Signature cocktails accompany the sunset in an atmosphere that transforms from bright and vibrant in the morning to warm and atmospheric at night.

Luxury is found in the details: the quality of the fabrics, the earthy color palette, the ambient lighting that softens as evening falls, and the uninterrupted view that becomes the venue’s perfect “frame.” All of this creates an environment that invites you to relax, take a deep breath, and truly enjoy your time in one of the brightest and most spacious spots in the greater Thessaloniki area.

Whether it’s a business meeting requiring privacy, a family outing, or a relaxed drink with friends, “Social House” achieves something rare: it is a large, dynamic venue that still makes you feel at home.

Tips:

  1. The venue operates daily from 09:00 to 01:30 (hot kitchen until 23:30).
  2. A dedicated kids’ menu is available for younger guests.
  3. Ample parking is available on site.