Summer truly begins with good company, exceptional food, and unforgettable evenings — and The Old Remezzo in Afytos offers all three in abundance.

Known not only for its breathtaking panoramic views across crystal-clear waters, the village of Afytos is equally admired for its beautiful stone-built architecture. Nestled within one of these charming traditional buildings, The Old Remezzo has, for many years, been one of the area’s most beloved dining destinations — an elegant restaurant specialising in seafood, pasta, and carefully prepared meat dishes that leave a lasting impression.

Hidden among the picturesque alleyways in the heart of the village, the restaurant has become a familiar point of reference for visitors seeking authentic flavours, genuine Greek hospitality, and an atmosphere filled with the warmth and character of another era — perfectly in tune with the summer spirit of Halkidiki.

For years, The Old Remezzo has remained a trusted choice for those who appreciate honest food, pure flavours without unnecessary extravagance, and carefully selected local ingredients rich in aroma and quality.

Although operating in its current form since 2017, the venue itself carries a much longer gastronomic history, having already been recognised as a culinary landmark in the area. Today, owner and Executive Chef Christos Angousis continues this legacy with a philosophy built around three essential principles: exceptional ingredients, proper cooking techniques, and dishes that allow flavour itself to take centre stage.

A rustic menu you won’t forget

The kitchen at The Old Remezzo has a very clear culinary identity. Fresh fish, shellfish, and seafood pasta dishes form the heart of the menu, with recipes relying almost entirely on the quality of the raw ingredients and the chef’s culinary expertise. The approach is rustic yet refined, with elegant presentation designed to highlight the restaurant’s distinctive character.

Alongside the seafood specialities and classic summer dishes we all look forward to by the sea, guests will also discover recipes deeply rooted in local tradition.

One standout is the traditional Paschalitiko — lamb with rice prepared according to long-established regional recipes — a dish that perfectly reflects the flavours and heritage of the area. Equally memorable are the moussaka and the slow-cooked beef cheeks served with aubergine purée, offering rich, comforting flavours capable of rivaling even the finest seafood dishes on the menu.

The salads, ranging from classic Greek combinations to more contemporary creations, follow the same philosophy of freshness and simplicity, as do the carefully selected starters. The wine cellar features labels from Northern Greece alongside distinguished vineyards from across the country, complemented by tsipouro, ouzo, and local beers — all thoughtfully chosen to accompany every meal perfectly.

Another reason to return to Afytos

As the new summer season begins, The Old Remezzo remains one of the reasons visitors find themselves returning to Afytos year after year. Whether for a leisurely lunch after the beach, a long relaxed dinner as time slows down, or simply for flavours that stay with you long after the holiday ends, the restaurant offers an experience that feels genuinely authentic.

Within its traditional setting — especially the small balcony with just seven tables overlooking the village’s charming streets — summer evenings take on a unique sense of intimacy and atmosphere, creating exactly the kind of memories that define a Greek summer.

Tip 1: The Old Remezzo operates from late April until the end of October, daily from 1:00 pm to 11:00 pm.

Tip 2: The restaurant is easily accessible, with municipal parking available nearby.