Set along the beautiful coastline of Epanomi Beach, where the deep blue sea meets genuine Greek hospitality, To Dixty has long been a favourite dining destination for those seeking exceptional seafood beside the water. Since opening in 1998, this traditional fish taverna and tsipouradiko has built a strong reputation for serving fresh fish, quality seafood, classic Greek meze, and authentic Mediterranean flavours in a relaxed seaside setting.

With decades of experience in hospitality and dining, To Dixty remains a trusted favourite for both locals from Thessaloniki and visitors choosing Epanomi for their summer escapes. Its location directly by the sea creates the perfect atmosphere for a leisurely lunch or a sunset dinner overlooking the water.

A passion for Greek cuisine since 1998

From day one, the philosophy behind To Dixty has centred on quality ingredients and preserving the authenticity of traditional Greek cooking. The team understands that truly good food begins with freshness and carefully selected produce. For that reason, the fish and seafood arriving in the kitchen each day are always fresh and chosen with great care.

The menu features a wide variety of seafood meze and traditional small plates that pair perfectly with chilled ouzo, tsipouro, or a glass of wine. Guests can enjoy flavours that evoke memories of Greek summers, long family meals by the sea, and relaxed afternoons in an atmosphere that feels welcoming and genuinely authentic.

Fresh fish and seafood that stand out

Among the restaurant’s most popular dishes is the grilled squid, widely praised for both its flavour and perfectly balanced preparation. Equally loved are the prawn saganaki — served both in its classic style and with tomato sauce — as well as the distinctive ray fish saganaki, a speciality that has become a favourite among regular visitors.

The menu also includes fried fish, sea bass, red porgy, cod, calamari, and a wide variety of both small and larger fish, either grilled or fried in a way that highlights their natural flavour and freshness.

Seafood lovers are spoiled for choice, with dishes ranging from light meze selections to generous platters ideal for sharing. Special attention is also given to the seafood platters, offering guests the opportunity to sample a variety of flavours in one meal.

Fresh starters, crisp salads, and traditional Greek appetisers complete the experience, offering a true taste of classic Greek seaside dining.

Charcoal-grilled specialities for every taste

Although To Dixty is best known for its seafood, the menu also includes excellent options for meat lovers. Everything is cooked over charcoal, preserving the rich flavours and aromas associated with traditional Greek grilling.

Their handmade bifteki is one of the most popular choices on the menu, while the pork chop and souvlaki are equally well-loved by returning guests. Attention to quality and careful cooking is evident in every dish served.

Friendly service and excellent value by the sea

Another key part of the taverna’s long-standing success is its fast, friendly service. The team welcomes every guest with warmth and professionalism, creating a relaxed and familiar atmosphere that keeps people coming back year after year.

At the same time, the affordable prices allow visitors to enjoy high-quality food without compromise, making To Dixty especially popular throughout Epanomi and the wider Thessaloniki area.

A beloved seaside destination near Thessaloniki

To Dixty on Epanomi Beach is more than simply a fish taverna — it is a meeting place for people who appreciate good food, the sea, and authentic Greek hospitality. Since 1998, it has continued to serve dishes full of tradition, freshness, and quality while preserving the charm and character of a true traditional Greek taverna.

With fresh fish, outstanding seafood, delicious charcoal-grilled meats, and an atmosphere that captures the essence of the Greek summer, To Dixty remains one of the area’s most beloved dining destinations for anyone looking to enjoy authentic flavours just a short distance from the centre of Thessaloniki.