Traditional Greek cuisine is undoubtedly one of the richest and most delicious options. Classic stews and meats on the spit are timeless taste values, liked by many and bring back memories for most.

This culinary wealth is protected in an exemplary way by catering professionals who choose to pay attention to Greek cuisine by preserving recipes handed down from previous generations.

Likewise, Limeri in the center of Thessaloniki, on 116 Olympou Street, is a haven of flavors and memories, which for decades now offers traditional Greek cuisine, with passion, love and of course the best raw materials.

Food cooked like mom’s

At Limeri you will find 40 different cooked dishes every day, all of them cooked with the best ingredients and with old, good and tried recipes. Pastitsio, mousakas, aromatic fricassee, dishes cooked in olive oil and pulses at their best, gemista of many kinds – courgettes, peppers, tomatoes – soutzoukakia, baked meats, giouvetsi.

Of course, the menu does not lack fish and seafood. During fasting periods do not miss the rich shrimp pasta, which is not cooked all year round in Limeri. But also small fish in the pan, such as sardines or anchovies or in the oven such as salmon and bream are worth tasting if you crave seafood flavors.

The food of the hour is not lacking, but the famous burger at Limeri is a trademark. Classic or stuffed, juicy and well-cooked, it is one of the most famous in the city.

The common denominator of all the dishes is their motherly aura that brings to mind memories of the good things that came out of the home’s pot or oven on weekdays, with the simple and delicious dishes and on Sundays with the most… delicate and beloved ones.

Spits… 40 years old

Limeri at the beginning, in the 80s, became known for its spits. Lamb, chicken, kontosouvli and chicken were traditionally turned on the spits and made Limeri famous for its unique meats.

To this day, spits still exist and are a strong card of the restaurant, for those who love well-cooked meat in a way that we cannot easily enjoy every day.

So at Limeri, on weekdays you will find pork and chicken kontosouvli, steak and whole chicken, while on weekends your choices are enriched with lamb and chicken.

In the context of the development of the business, in addition to enjoying the delicacies of the restaurant in its welcoming space or receiving them from there as a package, you can also enjoy them in your place with a phone call or a… click.

The place is of course suitable if you are looking for a pleasant environment, with friendly and helpful staff, where you will enjoy your food with a good wine or tsipouro.

And if you want to organize an event for… gourmets, Limeri also offers its space for social events.

Tip: “Limeri” is open every day of the week, until 18:00.