Nestled in the heart of Nea Krini, To Steki has earned its place as one of the area’s most cherished dining destinations. Renowned for its honest, flavour-driven cuisine and warm hospitality, it has become the kind of place where every meal feels like a celebration—whether it’s a leisurely Sunday lunch with friends, an impromptu toast over a glass of tsipouro, or a relaxed family gathering. Welcoming and unpretentious, it offers the comforting feeling of dining among friends.

Over the past two years, To Steki has introduced an exciting new chapter by placing even greater emphasis on premium meat dishes, while a complete refurbishment has transformed the restaurant into a stylish yet inviting space. Its fully air-conditioned indoor dining room and comfortable outdoor seating area, equipped with cooling fans for the warmer months, make it an ideal destination throughout the year.

Originally opening its doors in 2016 as a traditional meze restaurant in Nea Krini, Kalamaria, To Steki quickly became a favourite with locals and visitors alike. Nearly a decade later, thanks to the passion and vision of owner Christos Parmaxidis, the restaurant has evolved into a contemporary dining venue that perfectly balances modern design with its original character. Earthy tones, minimalist details and a welcoming ambience create an immediate sense of warmth from the moment guests arrive.

The newly renovated interior embraces a bright industrial-chic aesthetic, featuring natural wood, clean architectural lines and carefully designed lighting. The result is a versatile setting, equally suited to a relaxed afternoon meal over tsipouro, an evening out with friends, or private and corporate events.

A menu full of exciting new flavours

The kitchen at To Steki remains committed to using only the freshest, highest-quality ingredients, presenting a refreshed menu that celebrates both land and sea.

Premium meat continues to take centre stage, with an expanded selection that includes an impressive Tomahawk pork chop, a generous 500g butter-infused beef burger, exceptional Australian Rib Eye steak and succulent lamb chops, alongside the restaurant’s much-loved signature favourites.

Seafood lovers are equally well catered for. Fresh fish, sourced daily from local fishing boats whenever available, sits alongside favourites such as perfectly grilled squid, prawns saganaki, steamed mussels and seasonal catches, ensuring every visit offers something new to discover.

Simple, honest cooking remains at the heart of the menu, complemented by creative contemporary additions. Creamy seafood pasta dishes, inventive pasta creations, fresh seasonal salads prepared with premium local ingredients and a selection of modern meze plates all add fresh character to the dining experience. Among the standout favourites is the irresistible Sfakian pie, served warm and crisp with honey and sesame seeds—a dish that has already become a firm customer favourite.

A carefully selected wine collection

Complementing the menu is an expertly curated wine list featuring labels from some of Greece’s finest vineyards, including Vivlia Chora, Gerovassiliou and Paranga. Alongside these are an extensive selection of ouzo, tsipouro and Greek wines, ensuring the perfect pairing for every dish.

Every table tells a story

Stylish surroundings, consistently high-quality food, generous portions and genuinely friendly service are just a few of the reasons why To Steki continues to attract loyal guests of every generation.

Every dish arrives with the same warm welcome that has defined the restaurant since its very first day. Whether you’re stopping by for a casual weekday lunch, an evening with friends or a family celebration, To Steki offers a dining experience built on exceptional flavours, comfort and genuine hospitality—where every meal becomes a small celebration worth sharing.

While neighbourhoods evolve and trends come and go, To Steki has achieved something truly special: it has remained true to its identity while continuously raising the standard of the experience it offers. It’s the perfect time to rediscover one of Nea Krini’s most enduring culinary favourites.

Useful Information

  • Opening hours: Daily, 12:00 pm – 12:00 am
  • Reservations: Advance booking is recommended to avoid disappointment.