“Pyrgos” Meze Restaurant has written its own history in the city of Thessaloniki, operating continuously since 1975 to this day. Its first chapters were shaped by tradition, in a space that served as a hangout for locals from the city center—playing cards and backgammon, accompanied by small meze dishes that enriched their midday and afternoon moments.

As the years passed and times changed, “Pyrgos” did not remain stuck in nostalgic stillness. Instead, it turned a new page and, since 2013, has been offering its guests a wide variety of authentic, genuine, and simple flavors—achieving something remarkable: blending its rich history and tradition with the freshness and vibrancy of modern-day Thessaloniki.

One of the most beloved spots in the city center

Around “Pyrgos,” you’ll see people walking hurriedly and absentmindedly, while others pause to enjoy the sea view opposite, the shade of the plane tree embracing the space, and the wonderful aromas overflowing from the kitchen. Most, however, you’ll see smiling at the waitstaff, who greet them warmly and guide them to one of the comfortable tables.

With its recent impressive expansion into the neighboring space, “Pyrgos” has grown—offering even greater comfort and accommodating more visitors daily, both locals and tourists from Greece and abroad.

“Pyrgos” Meze Restaurant is one of those places you bond with for life. A place that becomes part of your everyday routine, taking care of you with delicious dishes and simple, authentic flavors that radiate warmth and comfort.

At lunchtime, it is the ideal destination for ultra-fresh fish—one of its specialties—while in the evening, its meat dishes are a must. Its ingredients are carefully selected from fishermen in Nea Krini and other local producers, with the ultimate goal of fully satisfying its guests. Or rather, its “invited friends,” because at “Pyrgos” you’ll never feel like just a customer.

Simple and authentic flavors

Your gastronomic choices at “Pyrgos” are all excellent, but if we had to recommend a few without hesitation, they would certainly be the anchovies and sardines, as well as its meat creations, handmade soutzoukakia, and meatballs.

Don’t miss the salads—especially the “rose tomato” with goat cheese, olives, and capers—the juicy fried potatoes, and the famous risotto with shrimp or mushrooms.

Of course, your visit to “Pyrgos” should be accompanied by tsipouro, ouzo, or wine—all of top quality, available bottled or in bulk.

On some evenings, you might see groups of friends gathering at the tables to watch their team’s matches, accompanied by tsipouro and meze. Laughter, cheers, hugs—all blending into a mix of emotions, paired with unique flavors.

After all, food carries emotion within it—and that’s why the dishes at “Pyrgos” are so delicious. How could they be otherwise, with so much love behind them?

Tip: In the eastern part of the city, in Krini, you’ll also find the second “Pyrgos” Meze Restaurant, which will welcome you with the same philosophy and equally special creations. That’s why online reviews rank it among the must-visit meze spots in eastern Thessaloniki.