For Corfu Brewery, the island of Corfu itself is both the starting point and an enduring source of inspiration. The legendary hospitality of the Phaeacians, the distinctive Ionian temperament, the island’s culinary traditions, history and culture have all shaped the identity of Corfu Beer. At its brewery in Arillas, in the north-west of the island, these influences are translated into beers with different flavour profiles, united by one defining quality: an unwavering commitment to freshness.

Celebrating twenty years in 2026, the company is now present in more than 4,500 points of sale across Greece, with awards both at home and abroad, as well as partnerships that place beer at the heart of the gastronomic experience. This year, it is also supporting the Best of Thessaloniki – Top 100 – Food & Drinks Awards as a sponsor, backing the people and businesses shaping the city’s food scene and showcasing the evolution of contemporary Greek flavours.

It all began in 2006, when Spyros Kaloudis and his son, Thanasis, founded the brewery in Arillas. Their idea was to create a fresh, “living” beer with a short shelf life and a production date clearly displayed, allowing consumers to know when the beer they were choosing had been made.

Inspired by its home and the many influences of the island, Corfu Beer invested in expertise, experimentation and its people, treating local tradition as a starting point for new creations. Its growth has remained firmly rooted in this philosophy: every new product is part of an ongoing effort to bring the flavours of Corfu to more tables. At the heart of everything is a belief in brewing with identity, character and soul, while, through its corporate social responsibility initiatives, the company supports projects with a meaningful social impact. Its philosophy is simple: “a business should give back to society part of the value it creates”.

The art of brewing

At Corfu Beer, freshness is central to both production and distribution. The Corfu brewery follows an approach that celebrates the lively character of beer and places great emphasis on care at every stage of its journey.

Quality begins with the careful selection of raw ingredients and is reflected throughout the brewing process. With authenticity at its core and using high-quality ingredients, most of them sourced from Greece, each beer develops its own distinctive identity, expressing the brewery’s philosophy and culture.

From brewing through to the final quality checks, every stage follows clearly defined standards and is carefully monitored to ensure consistency, quality and freshness. Quality brewing is an ongoing commitment to authenticity and responsible production, with the aim of preserving the characteristics that make each beer unique.

At the Arillas brewery, the Quality Assurance department carries out checks at every stage of production, helping to maintain the consistency of each product. Investment in equipment, research and distribution organisation all serves the same purpose: ensuring that the beer reaches consumers while retaining its distinctive character and freshness.

A collection of different flavour journeys

Among the brewery’s increasingly diverse range, Corfu Beer Pilsner stands out for its refreshing character, aromatic profile and subtle bitterness, while Red Ale played a key role in establishing the brewery’s reputation beyond the island. Koryfo, a Helles Lager inspired by Corfu’s historic fortress, connects modern brewing with the island’s rich cultural heritage.

The range is complemented by Lager, Unfiltered Pilsner, Dark Ale, Weiss and IPA, offering different options for a variety of tastes and food pairings. Another distinctive creation is EPOS, a double-fermented beer made with pure flower honey and inspired by the traditions of the Phaeacians.

The Royal Ionian range further expands the company’s offering with non-alcoholic carbonated soft drinks, natural fruit juices and extracts. Among them, Ginger Ale Lemon has received particularly positive feedback from consumers.

Beer at the table and a meeting point for cultures

The Food & Beer initiative reflects the brewery’s belief that beer can be a meaningful companion to both traditional and contemporary creative Greek cuisine. By bringing together brewers, chefs, bartenders, hoteliers and food-service professionals, it creates a platform for exploring food pairings and the many ways beer can be used in gastronomy. At the same time, it is aimed at consumers, helping to build greater awareness of different beer styles and how they can be enjoyed.

The same spirit of connection is reflected in the Corfu Beer Festival, launched in 2013 on the initiative of Corfu Brewery. Over the years, Greek and international breweries have come together at the festival, with a different country taking centre stage each time. Beer, local food, live music and cultural events come together in a free-entry celebration that promotes the island’s outward-looking character and encourages an exchange between different traditions.

Awards and a presence beyond the island

Corfu Beer’s journey includes awards at competitions such as the Concours de Lyon, London Beer Competition, Greek Beer Awards and Athens Fine Foods Awards. Its creative approach to corporate identity and communication has also been recognised with a Golden Hermes award and a distinction at the EUGE awards, while the design of the interactive Beer Park currently under construction received a Gold Award at the Exterior Awards in the Best in Planning & Design category.

The brand is available in restaurants, hotels, bars and food-service venues, with Corfu, Attica and Thessaloniki among its key markets. In retail, its partnership with Masoutis brings the full range to selected stores of the supermarket chain in Athens and Thessaloniki. Meanwhile, exports to markets including England, Poland, the Netherlands, Italy and Romania are introducing international audiences to Corfu’s brewing tradition.

The next chapter and supporting creativity

An interactive Beer Park is being created in front of the brewery, aiming to combine gastronomy, culture and entertainment with an immersive introduction to the world of brewing. Its gradual opening is expected during 2027, while plans include hosting its own Oktoberfest, giving a new dimension to the brewery’s festival journey. The same year is also expected to see the launch of the first beer products in aluminium cans, opening up new distribution channels and supporting further export growth.

This development goes hand in hand with the company’s support for initiatives in gastronomy, culture, sport and social responsibility. Its sponsorship of the Top 100 Awards reflects this philosophy, recognising the effort, creativity and partnerships that contribute to the progress of the business community.

Twenty years after its beginnings, Corfu Brewery continues to build opportunities around beer for people to discover the island, its people and its flavours. It is a reminder that tradition is not something static, but a living heritage capable of inspiring new ideas and creations.

Tip: The brewery in Arillas is open to visitors. Please contact the brewery before your visit to check availability and arrange a tour. Guided tours take place every Saturday from 11.00–12.00 and 13.00–14.00.