HAITOGLOU BROS SA food industry was founded in 1924 in Thessaloniki in the form of a small family business, in the city center.

Today, it covers an area of ​​170,000 s.m, producing traditional Greek products, fully integrated in the Mediterranean diet.

In the two state-of-the-art units, processing sesame and producing halvas, special emphasis is placed on the use of modern technology to achieve finished products of impeccable quality. At the same time, traditional methods of production remain active where this is necessary, to preserve authenticity of the products. Finally, fully-equipped quality control laboratories enable continuous control of both raw materials and finished products.

In addition to sesame products, the company is active in producing a wide range of processed products. Jams, traditional loukoumi, wafers etc. complete a long list of goods available to the market through a well-organized sales network, promoting its products even in the most inaccessible and remote parts of the Greek Territory.

At the same time, however, Macedonian Halvas, as well as other products, are exported to the rest of the world. USA and Canada, Australia, the European Union, Russia and the markets of the former Eastern Europe, the Middle East and Asia are some of the destinations these products represent Greece to.